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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup salsa, divided
2 cups chopped cooked chicken
1 can cream of chicken soup
1/2 lb (8 oz) Velveeta cheese, cut into 1/2" cubes
(can use Jalapeno pepper brand, if you want or add a few Jalapenos if you want)
6 corn tortillas cut in half
Directions:
Directions:
Preheat Oven to 350º
Reserve 1/4 cup of Salsa for use.
Mix chicken, soup and velveeta until well blended; spread 1 cup onto bottom of 8" square baking dish.
Top with layers of 6 tortilla halves and 1/2 each of the remaining salsa and chicken mixture, repeat layers.
Bake 30-35 minutes.
Top with reserved salsa.

 

 

 

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