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Orange-Frosted Cranberry Cookies Recipe

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This recipe for Orange-Frosted Cranberry Cookies is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter
1 tsp grated orange peel
2 T orange juice
1 egg
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 cups coarsely chopped fresh cranberries
1/2 cup chopped nuts, if desired

Orange Frosting:
1 1/2 cups powdered sugar
1/2 tsp grated orange peel
2 to 3 T orange juice
Directions:
Directions:
1. Heat oven to 375 F. Spray cookie sheet with cooking spray.

2. In a large bowl, beat sugars, butter, orange peel., orange juice and egg with a mixer on medium. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

3. Bake 12- 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to wire rack. Cool completely about 30 minutes.

4. In a small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.

 

 

 

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