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Rum Cake Recipe

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This recipe for Rum Cake is from The McNabb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 cup of chopped pecans or walnuts
box of yellow cake mix
small box of instant vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup rum

GLAZE MIX
1/4 cup butter
1/4 cup water
1/4 cup sugar
1/2 cup rum
Directions:
Directions:
Preheat oven to 325. Grease and flour bundt pan. Sprinkle nuts over bottom of pan. Mix rest of cake ingredients together, pour over nuts. Bake 1 hour. Cool & invert on serving plate. Prick top.

GLAZE
Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

 

 

 

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