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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Chili Chicken Strips Recipe

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This recipe for Grilled Chili Chicken Strips is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bones chicken breasts

Marinade:
2 T lime juice
1 garlic clove
1/2 tsp salt
1/8 tsp pepper
1 tsp chili powder
2 T olive oil
Directions:
Directions:
Poke holes in chicken with a fork
Combine marinade in a jar.
Pour over chicken breasts in a ziploc bag

Refrigerate for 6-24 hours

Grill chicken basting with marinade as you turn

Let rest for 10 minutes and slice in strips
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I usually double the marinade and the recipe- this chicken is great left-over

 

 

 

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