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Chicken and Yellow Rice Salad Recipe

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This recipe for Chicken and Yellow Rice Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of chicken cut in small pieces ( 1 small rotisserie chicken )
10 ounce package of yellow rice cooked
3/4 cup green pepper chopped/ or red bell pepper
2 green onions
1 cup frozen peas
1/2 cup chopped celery
1 can black olives, drained
Dressing:
2 T tarragon vinegar
1/2 cup olive oil
1 1/2 tsp salt (no more)
1/8 tsp dry mustard
1/8 tsp tabasco
1/4 tsp Accent
Directions:
Directions:
Combine all of the ingredients except for the dressing

Combine dressing in a jar- shake well
Pour dressing over other ingredients (I don't always use all of the dressing-
I save and add more is needed the next day)

This is best if served room temperature
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is good served with cantalope slices and small biscuits
It is a great thing to take when you are asked to take a meal to someone

 

 

 

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