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Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits is from The Madeja Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Biscuits
2 1/2 Bisquick baking mix
4 T cold Butter
1 heaping C grated Cheddar Cheese
3/4 C Cold Milk
1/4 tsp garlic powder

BRUSH ON TOP
2 T butter, melted
1/2 tsp garlic powder
1/4 tsp dried parsley flakes
pinch salt
Mix together
Directions:
Directions:
Preheat oven to 400 degrees. Combine Bisquick with cold butter in med. bowl using a pastry cutter or large fork. Leave small pea sized chunks of butter.
Add cheddar cheese, milk and 1/4 tsp garlic powder. Mix by hand until combined, don't over mix
Drop 1/4 C portions of dough on ungreased cookie sheet,
Bake 15 - 17 min. or until turns light brown.

After removing from oven, brush butter topping on.

serves 12

199 calories per biscuit
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Personal Notes:

 

 

 

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