Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bacon 'n' Egg Salad Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon 'n' Egg Salad Sandwiches is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• pieces bacon, cooked and crumbled
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup sour cream
• 1⁄3 cup mayonnaise
• 2 tablespoons chives, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 10 hard-cooked eggs, chopped
• 8 lettuce leaves
• 8 croissants, split
Directions:
Directions:
In a large bowl, combine the first seven ingredients.
Add the eggs and mix well.
Cover and refrigerate for at least 2 hours.
Serve on lettuce-lined croissants.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!