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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salsa-Canned Recipe

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This recipe for Salsa-Canned is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 Cups of Tomatoes-Diced
5 Banana Peppers or 5 Cans of green chillis-diced
5 Green Peppers-Chopped
5- 6oz cans of tomato paste
1 1/4 Cups Vinegar
5 tsp Crushed Red Pepper
5 tsp of Salt
2.5 tsp of Garlic Salt
5 tsp Sugar
5 Chopped Jalapeno
1 Bunch of Cilantro
4 Large Onions- Diced
Directions:
Directions:
Simmer all ingredients for 30-40 minutes or until thick.

Place in hot sterilized Jars and cover. Place in hot water bath for 5 minutes.
Number Of Servings:
Number Of Servings:
15 Pints

 

 

 

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