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Caramel Custard Recipe

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This recipe for Caramel Custard is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. scalded milk
1 1/2c. sugar
1/4 tsp. salt
6 egg yolks or 3 eggs
Directions:
Directions:
preheat oven 350º

Cook in a sauce pan 3/4 c. sugar until golden in color.
Add to scalded milk stirring carefully until melted.

In a separate bowl slightly beat eggs, remaining sugar and salt.

Combine and place in a casserole dish and bake until knife comes out clean in center. 1 hour
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
My mom would make this for me when I was sick, it always tasted good.

 

 

 

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