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Cheesy Baked Haddock Recipe

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This recipe for Cheesy Baked Haddock is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. haddock (skinned)

cream sauce:
1 tbsp. butter
1 tbsp. flour
1 c. milk
1 c. cheddar cheese (grated)

1 sleeve of Ritz crackers (crushed)
1/2 c. butter (melted)
optional
1/4 tsp. garlic powder
salt and pepper
Directions:
Directions:
Preheat oven at 350º

Cream Sauce: Melt butter and flour together and cook for about 3 minutes stirring the mixture. Add milk and cheese cook until thickened.

Topping: Melt butter and stir in cracker crumbs

Butter baking dish, add fish and cream sauce and top with cracker crumbs.

Cook for 25 minutes or until fish is opaque.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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