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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beet and Apple Salad Recipe

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This recipe for Beet and Apple Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound jar pickled Beets--drain and cut in strips

2 medium-large tart apples, peeled and diced

W Tbsp mayonnaise
1 Tbsp sugar,
1/8 tsp salt
pinch of pepper
Directions:
Directions:
Put beet strips and diced apple in a bowl that has a cover.
Mix other ingredients together and gently stir into this.
Top with chopped fresh parsley if yo plan to serve same day, or add the parsley a few hours before serving, if making ahead.

Keep in refrigerator for up to 4 days, covered.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a bridge-club favorite for years, served as a side dish.
It is very attractive and always gets requests for the recipe.

 

 

 

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