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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cottage Pudding Recipe

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This recipe for Cottage Pudding is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cottage Pudding
Ingredients:  
Ingredients:  
Cake:
1/2 C flour
2 tsp baking powder
1/2 tsp salt
1/2 C sugar
Mix
1 egg, well beaten
1/2 C milk
1/2 C butter melted




Directions:
Directions:
Preheat oven 400 degrees bake 20 to 25 minutes
Stir gently into the flour mixture and pour into a 8" square pan

Cook sugar, cornstarch and water in a double boiler till thick and transparent (about 20 minutes)
Take off burner and add butter, nutmeg, and vanilla.

Serve over apple dumplings or cottage pudding.
 

Vanilla Sauce

Ingredients:  
Ingredients:  
Mix in a small sauce pan
1/2C sugar
1 tbsp. cornstarch
add, stirring constantly
1 C boiling water
Boil 5 minutes, remove from heat

Stir in

2 tbsp. butter
1 tsp. vanilla
pinch of nutmeg
pinch of salt
Directions:
Directions:
To make lemon sauce omit the vanilla and add 1 1/2 tbsp. lemon juice
Cut cake in square and place in bowl drizzle vanilla sauce over it
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom would make this when she couldn't think of anything else for desert.

 

 

 

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