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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mama Mollie"s Italian Lasagna Recipe

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This recipe for Mama Mollie"s Italian Lasagna is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles
1 lb. ground mild Italian sausage
1/2 lb. ground beef
15 oz. ricotta cheese
1 egg
2 cups finely shredded mozzarella cheese
6 thin slices Swiss cheese
shredded parmesan cheese
2 jars Bertolli organic spaghetti sauce with olive oil, basil & garlic
1 tbsp. finely chopped onion
good pinch or two of: basil, oregano, fennel seed, and minced garlic
Directions:
Directions:
Brown meat with onion and minced garlic, set aside.
Cook noodles according to package instructions (a little salt, but NO oil)
Prepare ricotta mixture while noodles are cooking: beat egg and stir together with ricotta cheese, basil, oregano and fennel seed, (refrigerate until ready to spread)
Drain and rinse noodles under warm water and lay out flat to prevent from sticking.
Grease 9X12" pan; cover bottom with a little even layer of sauce.
Lay 3 noodles, spread all the ricotta mixture, 1/2 of meat, 1/2 of mozzarella, all 6 slices of Swiss, cover with sauce.
Lay 3 more noodles, remaining meat & mozzarella, another layer of sauce.
Lay last 3 noodles and cover with sauce, mozzarella, and sprinkle with parmesan cheese.
Cover with foil and refrigerate until ready to bake (This improves the flavor).
Bake at 350º for 30 minutes with foil, then bake uncovered for an additional 15 min.
Personal Notes:
Personal Notes:
This Scot-Irish/English descendant, with an Hispanic husband makes a terrific Italian lasagna...........

 

 

 

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