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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mystery Pie from Gail Ratliff Recipe

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This recipe for Mystery Pie from Gail Ratliff is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1c sugar
1c chopped pecans
1t making powder
2c ritz crackers crushed
1t vanilla
1c whipping cream
1 pkg cocoa mix
Directions:
Directions:
Beat egg whites until stiff, add sugar and vanilla fold into egg whites crackers, pecans, and baking powder. Bake at 325º for 30 minutes.

Beat cream and cocoa mix and put on top of cooled pie

 

 

 

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