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Stewed Irish Potatoes - Grandmother Laura Estella Scott Recipe

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This recipe for Stewed Irish Potatoes - Grandmother Laura Estella Scott is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Irish (white) potatoes, peeled and cut up into large pieces
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 T. butter
2 T. corn starch
2/3 cup milk
Directions:
Directions:
Cut up potatoes. Cover with water. Cook about 15 minutes on medium-high heat. The potatoes will still be firm. Leave about 3/4 cup water in the pan.
Add 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 1/2 tablespoons butter. Put 2 tablespoons cornstarch in 2/3 cup milk and mix. Add to the potatoes and cook on medium heat until juice has thickened.
Add more seasoning to suit your taste
(Sprinkle with grated cheese and a dollop of sour cream)

This is a very quick potato dish!
Number Of Servings:
Number Of Servings:
6-8 serving
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Stewed potatoes were always served at my Grandmother Laura Estella Armstrong Scott's Sunday dinner table. My daddy, Frank Andrew Scott, loved this dish. He would add lots of pepper!!

 

 

 

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