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Tuscan Vegetable and Sausage Casserole Recipe

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This recipe for Tuscan Vegetable and Sausage Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups penne pasta, cooked, drained
1 lb italian sausage, cut into 1/2" thick slices
1 pkg (16 oz) frozen italian-style vegetable combination
1/2 lb (8 oz) Velveeta cheese, cut into 1/2" cubes
1 jar (14 oz) spaghetti sauce
1/3 cup milk
1/3 cup grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 400º
Combine all ingredients except Parmesan in 13x9" baking dish; cover with foil.
Bake 40 minutes or until sausage is done and casserole is heated through; stir.
Top with Parmesan.

 

 

 

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