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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Tortilla Stack Recipe

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This recipe for Mexican Tortilla Stack is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Hamburger
1/2 lb (8 oz) Velveeta cheese, cut into 1/2" cubes
3 cups corn
1 jar (16 oz) salsa
12 corn tortillas, cut into quarters
Directions:
Directions:
Preheat oven to 400º
Brown meat in a large skillet; drain.
Add Velveeta, cook and stir until melted, Stir in corn and salsa.
Spread 1/4 of meat mixture unto bottom of 13x9" baking dish; top with 16 tortilla pieces.
Repeat layers 2 times.
Top with remaining meat mixture; cover tightly with foil.
Bake 30 minutes.
Top with a dollop of sour cream.

 

 

 

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