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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Mexican Chicken Pasta Recipe

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This recipe for Creamy Mexican Chicken Pasta is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup farfalle (bow-tie) pasta, uncooked
1 1/4 lb chicken breast, cut into strips
1/2 lb (8 oz) Velveeta cheese, cut into 1/2" cubes
1 can cream of mushroom soup
1 cup salsa
1/4 cup milk
Directions:
Directions:
Cook pasta in large saucepan, as directed. Meanwhile, cook chicken in skillet sprayed with cooking spray on medium heat 4-5 minutes or until done, stirring occasionally.

Drain pasta, return to saucepan. Stir in Chicken and all remaining, ingredients. Cook on low heat until Velveeta is completely melted and mixture is well blended, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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