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Cranberry Almond Chex Mix Recipe

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This recipe for Cranberry Almond Chex Mix is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups wheat chex
3 cups rice chex
6 cups golden grahams
3/4 cup coconut ( grated )
1 1/2 cup dried cranberries
1 cup slivered almonds
1 cup light corn syrup (Karo)
3/4 cup butter
1 cup Sugar
Directions:
Directions:
Mix all dry ingredients together in a large bowl ( excluding sugar). Then heat the butter, Karo syrup, and sugar in sauce pan over medium heat while stirring. Once all the sugar has dissolved and it starts boiling let it boil for 2-3 minutes. It will expand into a frothy like substance ( this is good because it will coat the chex mix evenly). Immediately pour over dry ingredients and mix. Then spread wax paper over 2 big cookie sheets and spread apart the mixture on the cookie sheets so that it doesn't all clump together. Let cool for atleast 15 minutes. Serves 24.

 

 

 

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