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Buttermilk Sheet Cake Recipe

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This recipe for Buttermilk Sheet Cake is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon soda
1 cup butter
4 tablespoons cocoa
1 cup cold water
1 teaspoon vanilla
2 slightly beaten eggs
1/2 cup buttermilk

Icing:
1/2 cup butter
4 tablespoons cocoa
6 tablespoons buttermilk
3 1/2 - 4 cups powdered sugar
1 teaspoon vanilla
Directions:
Directions:
1. In a bowl, mix flour, sugar, salt and soda.
2. In a medium sauce pan, bring to a boil: butter, cocoa, water.
3. Pour the butter mixture over the dry ingredients and mix.
4. Add vanilla, eggs and buttermilk and beat.
5. Bake in a 17"X11"X1" cookie sheet (grease) at 375º for 18-20 minutes (watch closely!)
(you can also use a 9"X13" pan and bake for 40 minutes.

Icing:
Before cake is done, bring to a boil the butter, cocoa and buttermilk. Add powdered sugar and vanilla and beat well. Pour this over the hot cake.

 

 

 

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