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Poppy Seed Hawaiian Ham Sandwiches Recipe

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This recipe for Poppy Seed Hawaiian Ham Sandwiches is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Hawaiian rolls
1 lb deli ham
1 lb slices of swiss or provolone

Dressing
1 stick of butter
2 tbsp Dijon mustard
2 tbsp poppy seed
2 tbsp worcestershire sauces
¼ cup brown sugar
Directions:
Directions:
Slice all of the buns in half (like a sandwich) and lay meat and cheese on the bottom half of the buns. Cover with the top half of the buns.
Melt butter, and mix mustard, poppy seed, worcestershire sauce and brown sugar together.
Pour the sauce over the top of all the buns and let sit for 2 hours.

Bake at 350 F for 15 minutes.

 

 

 

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