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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Hashbrown Casserole Recipe

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This recipe for Cheesy Hashbrown Casserole is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns, thawed
¾ cup (1 ½ sticks) butter, melted and divided
¼ tsp pepper
1 tsp salt
½ cup chopped onion
1 (10 ¾ ounce) can cream of chicken soup
1 pint sour cream
2 cups grated sharp cheddar cheese
2 cups crushed corn flakes
Directions:
Directions:
Preheat oven to 350 F. In a large bowl, combine thawed hash browns with ½ cup melted butter and all the remaining ingredients except the corn flakes.
Spread into a 9 x 13 baking dish. Mix ¼ cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
Bake 350 F, uncovered, for 1 hour. Serve hot.

 

 

 

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