Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
4 ounces white corn Tortilla chips
1 head lettuce (chopped)
1 large tomato, chopped
1 onion, sliced
1/2 pound grated cheddar cheese
1 (8 0z). can Kidney beans
1/4 cup Italian dressing
1/2 teaspoon dried oregano
Directions:
Directions:
1. Brown ground beef, drain, cool to room temp.
2. Mix lettuce, tomato, onion, cheese, kidney beans and oregano.
3. Toss well
At serving time, combine chips (broken into small pieces) and Italian dressing.
Add this to the salad
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!