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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Onion and Blue Cheese Dip Recipe

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This recipe for French Onion and Blue Cheese Dip is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. unsalted butter
1 large yellow onion, finely diced
1 tsp. kosher salt
1 garlic clove, minced
2 tsp. Worcestershire sauce
1 1/4 cups sour cream
1/4 C mayonnaise
1/8 tsp cayenne pepper
1/4 tsp. freshly ground black pepper
2 oz. blue cheese
2 Tbs. milk, plus more as needed
potato chips and crudites for serving
Directions:
Directions:
In fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until the onion is soft and caramelized. about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.

In a food processor, combine the sour cream, mayonnaise, cayenne pepper, black pepper, half of the cheese and the 2 Tbs milk until until smooth. If the mixture is too thick,add more milk 1 Tbs. at a time. Stir in the onion and the remaining cheese. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potatoe chips and crudites for dipping. Makes about 2 cups.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Comes from Williams-Sonoma website.

 

 

 

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