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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scones Recipe

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This recipe for Scones is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c flour
1/3c sugar
1t baking powder
1/4t baking soda
1/2t salt
8T (1stick) frozen butter
1/2c sour cream
1 egg
Directions:
Directions:
Preheat oven to 400º

Mix dry ingredients. Grate butter into mix then use fingers to work in butter, should resemble coarse meal.
Wisk together sour cream and egg and using a fork and hands, add to flour mixture.

Place on floured surface/parchment paper and pat into a 7-8 inch circle about 3/4 inch thick.

Cut into eight triangles, sprinkle top with sugar and bake until golden brown appx. 15 minutes.

for cranberry/orange scones add 1t orange zest and 1/2c dried cranberries

for lemon/blueberry scones add 1t lemon zest and 1/2c dried blueberries

 

 

 

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