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"Those who forget the pasta are condemned to reheat it."--Unknown

Green Congealed Salad from Rachel May Recipe

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This recipe for Green Congealed Salad from Rachel May is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg lime jello
1c cold water
1c boiling water
1 small cottage cheese
1c mayo
1 can sweetened condensed milk
1c crushed pineapple
1c chopped pecans
Directions:
Directions:
Mix jello in boiling water, stir until dissolved. Add cold water and stir well. You can put this in the fridge for a little while to speed jello set.

When jello is thick but not firm add all other ingredients.

Chill until firm and serve cold.

 

 

 

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