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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hearty Wheat Yeast Rolls Recipe

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This recipe for Hearty Wheat Yeast Rolls is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs active dry yeast
1/4 c warm water (110°)
1 c milk
1 1/2 Tbsp butter
3 Tbsp white sugar
1 tsp salt
1 1/2 c whole wheat flour
1 1/2 c all-purpose flour
2 Tbsp butter, melted
Directions:
Directions:
In small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Warm milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter, sugar and salt; stir until melted. Let cool until lukewarm.
In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football shaped oval. Place the rolls onto lightly greased baking sheets. Brush rolls with melted butter, cover with damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat over to 375º.
Bake rolls in preheated oven until golden brown, about 15 minutes. Serve warm.

 

 

 

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