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"Those who forget the pasta are condemned to reheat it."--Unknown

"Drunk" Chicken Recipe

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This recipe for "Drunk" Chicken is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T Lemon Juice
1 T White Vinegar
2 T Chopped Fresh Dill
2 T Chopped Fresh Basil
1 T Honey
1 T Dijon Mustard
1 tsp Salt
1/4 tsp Black Pepper
1/4 C Olive Oil
6 Medium Chicken Breasts, bonesless, skinless, pounded slightly
1 Lemon, thinly slied
1/3 C pitted Kalamata Olives, halved`
Directions:
Directions:
1. In a medium size bowl, whisk lemon juice, vinegar, dill, basil, honey, utard, 3/4 tsp sale and the pepper until well blended. In a slow stream, whisk in oil until blended.
2. Place chicken in a large resealable bag. Add 1/3 C of the dressing and half of the llllemon slices. Seal bag,=; refrigerate 2 hours to marinate, turning at least once. Reserve remaining dressing, stirring in remaining lemon slices and olives.
3. Heat gas grill to medium high or prepare charcoal grill with medium hot coals. Remove chicken from marinade, discard marinade. Grill chicken 5 to 6 minutes per side, turning once, until chicken registrs 160º F ib an instant read thermometer. Remove to a portable container.
4. Pour reserved dressing over chicken; season with the remaining 1/4 tsp salt. If grilled ahead, let come to room temperature before serving. (about 1 hour.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
.
Personal Notes:
Personal Notes:
347 Calories per serving. Can be served over pasta, Double the marinade to use as a sauce. We eliminate the black olives and it is delicious! Adapted from Family Circle Magazine.

 

 

 

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