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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs Yukon Gold Potatoes, peeled and sliced paper thin
3cups milk
1 clove garlic
3T unsalted butter, softened
Coarse salt and freshly ground black pepper
1cup heavy cream
5 ou Gruyere cheese, grated
Directions:
Directions:
Preheat oven to 325 degrees with rack set in lower 1/3 of oven
Combine potatoes with milk in a large saucepan over high heat
Bring to a boil and then reduce to low
Cover and simmer until potatoes are just tender, about 3'
Place a colander over a large bowl and drain potatoes, reserving milk
You should have 2 cups of thick, starchy milk
If not, add enough milk to make volume 2 cups
Rub a 3 1/2 quart oval baking dish with butter and garlic
Arrange potatoes in baking dish and season with salt&pepper
Dot with remaining butter, pour over reserved milk&cream
Sprinkle cheese over top
Bake until cheese has turned a deep golden brown and milk has thickened
80-90 minutes
Personal Notes:
Personal Notes:
Martha Stewart recipe

 

 

 

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