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Caramel Cake from Velma May Recipe

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This recipe for Caramel Cake from Velma May is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2c sugar
2c flour
2 sticks butter
5 eggs
vanilla

Icing:
2c sugar & 1/2c cream
1c cream
1/2 stick butter
vanilla
(double this if icing sides of cake)
Directions:
Directions:
Cake:
cream butter and sugar, add eggs one at a time alternating with flour and ending with flour. Add vanilla. Grease and flour pan

Bake at 325º until lightly brown. Don't over bake.

Icing:
bring cream and 2c sugar to a boil;while this is heating take 1/2c sugar in a small skillet and heat until brown-don't stir tilt the pan from side to side- add this to cream and sugar boil over medium heat to soft ball stage. Remove from heat add butter and vanilla and beat until smooth.

Pour over cooled cake

 

 

 

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