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Horseradish Cream Sauce Recipe

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This recipe for Horseradish Cream Sauce is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c heavy cream
1/2 c sour cream or crème fraîche
2/3 c prepared horseradish
1/2 t salt
Directions:
Directions:
Place heavy cream in a medium bowl and whisk until the cream starts to hold a line when you drag the whisk through it. Gently fold in remaining ingredients. Keep cool in refrigerator until ready to serve. Will keep for one day in refrigerator, so feel free to make a day ahead of serving. Delicious with Beef Tenderloin!
Personal Notes:
Personal Notes:
Jesse found this recipe Christmas 2016 when looking for a sour cream free recipe. May use crème fraîche instead of sour cream.

 

 

 

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