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Sour Cream Walnuts Recipe

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This recipe for Sour Cream Walnuts is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/3 c. sour cream
1 1/2 c. walnut halves
2 tbsp. milk
1 1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Combine sugar, sour cream, milk and salt in saucepan. Cook over low heat until sugar is dissolved. Boil to 238 degrees or to firm ball stage. Remove from heat and blend in vanilla. Add nuts; stir gently until creamy. Turn out on waxed paper and separate nuts. Makes about 3/4 pound.

 

 

 

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