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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Peppers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 Poblano peppers cut in half the long way and seeded
1 lb Italian sausage, hot or mild
1/4 c chopped onion
1 tsp dry Italian seasoning
1/4 tsp each pepper and salt
1 8.8 oz pkg Uncle Ben's precooked brown rice
3/4 jar any flavor spaghetti sauce
1 can diced tomatoes with chiles if desired
1 c shredded cheese
Directions:
Directions:
In large skillet, brown meat and onions. Add rest of ingredients (reserve cheese) and cook until bubbly and blended. Fill peppers and top with cheese. Bake at 350º for 40/50 until bubbly. Can sprinkle more cheese on top before serving.
Personal Notes:
Personal Notes:
This freezes well and I always have extra peppers as it makes a lot of filling. I even use the mini colored peppers for extra filling.

 

 

 

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