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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hoppin' John Recipe

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This recipe for Hoppin' John is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sliced celery
1/2 c. chopped onion
1 clove garlic, minced
1 tbsp. vegetable oil
2 cups water
1 can chicken broth
1 can black-eyed peas
1/2 lb. cooked ham, cut in cubes
1/4 tsp. crushed red pepper
1 bay leaf
1 cup uncooked long-grain rice
Directions:
Directions:
Saute' celery, onion and garlic in vegetable oil untill tender.

Add all other ingredients (except the rice), and bring to a boil. Add the rice, cover and simmer about 45 minutes.
Personal Notes:
Personal Notes:
A real comfort food.................great with warm cornbread.
Perfect for New Year's Day!

 

 

 

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