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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OATMEAL CAKE Recipe

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This recipe for OATMEAL CAKE is from judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OATMEAL
1 1/4 CUP BOILING WATER
1 STICK OLEO
1 CUP SUGAR
1 CUP BROWN SUGAR
2 EGGS
1 1/2 CUPS FLOUR
1 TSP BAKING SODA
1 TSP CINNAMON
1/2 CUP NUTS
1/2 CUP DATES

TOPPING:
1/2 CUP FINELY CHOPPED NUTS
1/2 CUP COCONUT
1 STICK OLEO
1/4 CUP EVAPORATED MILK
1 CUP BROWN SUGAR
Directions:
Directions:
POUR BOILING WATER OVER OATMEAL AND LET STAND FOR 20 MINUTES.

CREAM TOGETHER OLEO AND SUGARS, ADD EGGS AND BEAT WELL. ADD OATMEAL TO THE CREAMED MIXTURE AND THEN ADD DRY INGREDIENTS. MIX WELL AND STIR IN NUTS AND DATES. BAKE IN A 13BY 9 PAN AT 350º FOR ABOUT 35 MINUTES.
TOPPING:
SPRINKLE COCONUT AND NUTS ON TOP OF CAKE.
BRING LAST THREE INGREDIENTS TO A BOIL FOR 2 MINUTES. POUR OVER THE COCONUT AND NUTS AND PUT THE CAKE UNDER THE BROILER UNTIL BUBBLY AND BROWN.
Personal Notes:
Personal Notes:
WATCH THE CAKE VERY CLOSELY UNDER THE BROILER AS THE TOPPING WILL BURN QUICKLY.

 

 

 

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