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"Hunger is the best sauce in the world."--Cervantes

Upside-Down German Chocolate Cake Recipe

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This recipe for Upside-Down German Chocolate Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup pecans, chopped
1 pkg German Chocolate cake mix
1 stick butter
1 8-ounce pkg cream cheese, softened
1 lb. (16-ounce) powdered sugar
Directions:
Directions:
1. Mix coconut and pecans. Spread into 9x13 inch greased pan.
2. Mix cake mix according to package directions. Pour cake batter on top of the coconut/pecans.
3. In a saucepan, heat butter and cream cheese until warm enough to stir in the powdered sugar. Spoon over top of cake.
4. Bake at 350ºF for 40-45 minutes. DO NOT CUT until cool.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from the kitchen of Dave Churchman

 

 

 

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