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Baked Cheese Dip Recipe

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This recipe for Baked Cheese Dip is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz grated cheddar cheese
8 oz grated Monterey Jack
or substitute 16 oz Mexican Shredded cheese
8 oz Old El Paso Salsa
2 eggs
Directions:
Directions:
Mix cheeses and put half in bottom of baking dish. (a pie pan works well) Beat eggs and salsa and pour over cheese. Top with remaining cheese.
Bake at 350º for 30 minutes. Serve with chips.
Personal Notes:
Personal Notes:
Great for an appetizer.

 

 

 

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