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Broccoli Cheese soup Recipe

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This recipe for Broccoli Cheese soup is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Chopped Onion
4 Cans Chicken Broth
16 oz Velveeta Cheese
16 oz Frozen Broccoli
2 Cups Milk
1/2 T Garlic Powder
1/2 C Corn Starch
Directions:
Directions:
In Soup Pot, melt 1/2 Cup butter and add diced onion on medium heat till onion tender. Add broccoli and 3 cans Chicken broth. Simmer 10 min till broccoli tender. Add cubed velveeta cheese.
After cheese melts, add 2 Cups milk and 1/2 T garlic powder.
Pour half of the remaining chicken broth from the 4th can into the soup.
Keep soup on medium temperature.
Mix 1/2 C Corn starch with the remaining chicken broth in can.
Add the corn starch mixture to the soup and stir frequently till thick. Be careful not to scorch.

 

 

 

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