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French Onion Soup Recipe

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This recipe for French Onion Soup is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large white onions, sliced
3 tbsp. butter
2 tbsp. brown sugar
64 oz. beef broth
1 tbsp. Worcestershire sauce
1 clove garlic, minced
¼ cup red wine
1 Bay Leaf
8 slices dry French bread
¾ cup Gruyere cheese, shredded
½ cup Mozzarella cheese, shredded
Directions:
Directions:
In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized. (About 20 minutes).

Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses. Cook on low for 6-8 hours.

Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.

 

 

 

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