Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup brown sugar
1 cup butter
2-3 teaspoons cinnamon (can substitute 1 teaspoon of pumpkin spice or add 1/2 teaspoon nutmeg - you decide to your taste)
3 (10 oz) cans of buttermilk biscuits (the non-flaky ones)
1 cup sugar
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Directions: |
Directions:Preheat Oven to 350º
Start melting butter and brown sugar together on a really low heat.
Open all three cans of biscuits, cut them into fourths.
In a gallon size ziplock bag, mix sugar and cinnamon (or spices). Seal and shake to mix.
Add all of the biscuits pieces into the ziplock, yes all of them. Shake to coat the pieces.
Spread the coated pieces into a lightly greased bundt pan, don't dump the bag into the bundt as there will be excess sugar mixture, just place the pieces into the pan.
Go back to the butter and brown sugar mixture, turn up to a med-high heat and stir to mix together. Heat until the two become one. Once the butter and brown sugar have become one color, pour it over the biscuit pieces.
Bake for 30-40 minutes.
Let stand for 10-15 minutes before flipping over until a plate. |
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Personal
Notes: |
Personal
Notes: For many, many years MCK planned on making monkey bread and having it in the oven while the kids opened their Christmas presents. The thought was that once the kids were done with opening their presents, the monkey bread would be done, hot out of the oven. For many years, it worked out that the kids woke me up on Christmas morning and not the other way around...Image that!
Anyway...my hope is that now that my kids are older, I can now make the monkey bread on Christmas morning but guess what...this year of 2016, Breeanna woke me up and I still wasn't able to get the monkey bread in the oven before the kids opened their presents.
I'll try again in 2017...LOL.
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