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Chicken and Dumpling Soup Recipe

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This recipe for Chicken and Dumpling Soup is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings:
1 cup all-purpose flour
1 egg, beaten
2 tsp baking powder
½ tsp salt
2 tbsp. chives, chopped
½ cup buttermilk

Chicken soup:
1 tbsp. olive oil
1 onion, chopped
1 large carrot, chopped
1 large celery stalk, chopped
½ tsp dry thyme
4 cups chicken broth
⅓ cup all-purpose flour
salt and pepper to taste
½ cup frozen peas
2 cups roasted chicken, shredded
Directions:
Directions:
Add oil, onion, carrot and celery to pot and cook for 5 to 7 min until the onion sweats and becomes translucent.

Add thyme and 4 cups of chicken broth to pot. In a small bowl whisk the flour with some broth from the pot - add to soup. Stir in peas and chicken. Season with salt and pepper and cook for 5 minutes.

In a bowl whisk together all the dumpling ingredients, making sure not to overmix, if you overmix the dumplings will turn out too dense. Drop dumpling batter using a spoon into the thick broth. Make sure you don't take too much batter at once because the dumplings will double in size while they cook.

Cover the pot and simmer for about 15 to 20 minutes or until the dumplings are cooked. After about 15 minutes use a toothpick to test if the dumplings are cooked through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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