Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Mustard Roasted Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Roasted Salmon is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 oz) fish fillets such as red snapper or wild caught salmon
Salt and Pepper
8 oz creme fraiche
3 tbsp Dijon mustard
1 tbsp whole-grain mustard
2 tbsp minced shallots
2 tsp drained capers
Directions:
Directions:
Preheat oven to 425º.
Line sheet pan or baking dish with parchment paper. Place the fish fillets skin side down on the pan and salt & pepper generously. Combine creme fraiche, 2 mustards, shallots, and capers to create a sauce. Spoon the sauce over the fish completely covering each fillet. Bake for 10-15 minutes until barely done. (The fish will flake easily at the thickest part when done.). Serve hot. Spoon sauce from pan over fish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Company worthy but also easy. Can prep sauce ahead of time and refrigerate. Usually there will be extra sauce which I use on a turkey sandwiches and will save for about a month. Pairs well with the autumn roasted vegetables recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!