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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked Chicken Wings Recipe

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This recipe for Smoked Chicken Wings is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken wings
1 1/2 tablespoon garlic powder
1 1/2 tablespoon oregano
2 teaspoons thyme
1 tablespoon basil
1 teaspoon ground black pepper
2 teaspoons salt
Directions:
Directions:
Mix the spices together in a bowl. Toss the wings in the spice mixture until evenly coated.

Smoke the wings, using wood of choice, in a smoker at 250º F for 2 1/2 hours.

To crisp up the skin of the wings, place the wings on a hot grill for a few minutes per side or place under the broiler.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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