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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccine noodles
2 tsp. salt
1 c. heavy cream
3 T. butter
2/3 c. freshly grated Locatelli cheese
1/4 tsp. nutmeg, freshly ground if available
Freshly ground pepper, to taste
Directions:
Directions:
Cook the pasta in plenty of salted water until done. Be sure it is still a bit firm.

In a large saucepan, simmer the cream and butter over medium heat until thickened (approx. 2-3 minutes). Turn the heat down to low and add the cooked fettuccine and toss lightly; add the grated cheese, nutmeg and pepper; toss briefly and serve.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When we were in Rome, we ate at Alfredo's Restaurant where this dish was made famous and this recipe is just about as good.....minus Rome, of course!

 

 

 

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