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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Russian Tea Room Russian Dressing Recipe

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This recipe for Russian Tea Room Russian Dressing is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups mayonnaise
1/2 cup sour cream
2/3 cup chili sauce
1 tablespoon fresh lemon juice
2 tablespoons minced dill pickle
1 tablespoon minced green pepper
2 tablespoons minced green onion
4 teaspoons fine grated fresh horseradish or drained bottled horseradish
2 teaspoons Worcestershire sauce
1/2 teaspoon Tabasco
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1/2 teaspoon paprika
1 tablespoon minced parsley
Directions:
Directions:
Combine all ingredient in a food processor or blender. Blend until thoroughly mixed, but do not over blend. Refrigerate in a covered jar until serving time. Stir before using.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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