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Mississippi Sin Dip Recipe

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This recipe for Mississippi Sin Dip is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (approx. 1 lb.) round loaf of crusty bread
1 (8 oz.) block of cream cheese, softened to room temperature
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1/3 cup chopped ham
1/3 cup sliced green onion
1 (4 oz.) can green chilies, undrained
2 tablespoons chopped pickled jalapenos
Couple dashes of Worcestershire sauce
Directions:
Directions:
Preheat oven to 350º F. To serve in a bread bowl, cut the very top off of the bread and hollow out, leaving about a 1-inch shell and reserving the bread from both the top and the inside. Set the top aside and cut the inside bread into cubes or tear into chunks, if desired, to use for dipping, or reserve for another use.

Cream the cream cheese and sour cream together until well blended. Add all of the remaining ingedients and mix in well. Place enough aluminum foil to wrap around the bread on a baking sheet and pour the cheese mixture into the bread bowl, or transfer mixture into a baking dish. Return the top piece of bread on top and wrap the loaf completely in the foil. Bake at 350º F for about 1 hour. Serve hot!
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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