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Berdean's Cube Steak Recipe

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This recipe for Berdean's Cube Steak is from Recipes from the Bryan, Pollard and Lewis Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz.) cube steak
salt and pepper to taste
1/2 cup all-purpose flour
1/3 cup vegetable oil
1 teaspoon beef bouillon granules
Directions:
Directions:
Season the cube steak on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, cover and simmer until very tender, about 2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mintues

 

 

 

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