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Country Spare Ribs by Carolyn Nelson Recipe

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This recipe for Country Spare Ribs by Carolyn Nelson is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of boneless country spare ribs, fat trimmed
1 package of lipton onion soup
1 can cream mushroom soup
pepper
Directions:
Directions:
Sear ribs on all sides until brown. Place in roaster.
Mix together cream of mushroom soup, 1 can water and lipton soup mix.
Pour over ribs... Cook in 325 oven for 21/2 hours.
Enjoy!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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