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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Chili Casserole Recipe

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This recipe for Turkey Chili Casserole is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups diced Turkey or Chicken
4 oz can of green chiles finely chopped
1 onion finely chopped
1 can Cream of Chicken Soup
9 corn tortillas
4 tbsp. butter
1 lb. Sharp Cheddar Cheese (Shredded)
1 cup Chicken Broth
Directions:
Directions:
Combine turkey, green chili's, onion and soup. Spread butter over the tortillas then cut tortillas in half.

Arrange 6 tortilla halves in bottom of a 9 x 13 inch baking pan. Spread 1/3 of meat mixture over tortillas and top with 1/3 of cheese. Repeat. Pour broth over the top of casserole and bake at 400º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very Good

 

 

 

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