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Sprinkled Butter Cookies Recipe

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This recipe for Sprinkled Butter Cookies is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter- softened
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla extract
3 tablespoons evaporated milk
Rainbow sprinkles
Directions:
Directions:
1-Preheat oven to 320 degrees.
2-Cream butter and sugar together in large bowl with electric hand mixer.
3-Add flour, baking powder, vanilla and evaporated milk. Continue to mix until crumbly.
4-Roll dough into tablespoon sized balls and then roll around in sprinkles to completely coat. Continue to do this until all your dough is gone. Place cookies on a cookie sheet that's been sprayed with nonstick spray or place on a silicone baking mat.
5-Very gently flatten each cookie with the back of a spoon.
6-Bake for 17-20 minutes.
7-Let cookies cool for 15 minutes before eating.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:

Store in airtight container for longer storage.
You can freeze this dough for later use. Just defrost before baking.

 

 

 

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